in term 3 we have boon learning about measuring and labels
we learnt that wet ingredients go in a glass measuring jug
and dry ingredients go in plastic measuring cups and for making food labels you need to in clued an expiration date and a best before date. you also need ingredients that are included in the product you need the name of the product the nutrition information you need a health star rating for the product
you need a percentage labeling you need how many servings in the packet and also storage instructions.
we also learnt how to work as a team sometime
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